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Lipids in Foods. Chemistry, Biochemistry and Technology

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Lipids in Foods. Chemistry,...

Lipids in Foods. Chemistry, Biochemistry and Technology

Frank D. Gunstone, Frank A. Norris

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سب زمرہ:

سال:

1983

اشاعت:

1st

ناشر کتب:

Franklin Book Co

زبان:

english

صفحات:

174

ISBN 10:

0080254993

ISBN 13:

9780080254999

فائل:

PDF, 8.03 MB

IPFS:

,

english, 1983

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میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

M. I. Gurr, J. L. Harwood (auth.) — Lipid Biochemistry: An Introduction

Amy Logan, Uwe Nienaber, Xiangquing Pan — Lipid Oxidation: Challenges in Food Systems

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

KLARE S.MARKLEY — FATTY ACIDS:PART 2 THEIR CHEMISTRY,PROPERTIES,PRODUCTION,AND USES

Daniel Swern. Ed. — Industrial Oil and Fat Products

Fereidoon Shahidi — Industrial Oil and Fat Products

Ahmad, Moghis U — Fatty acids chemistry, synthesis, and applications

Casimir C. Akoh (Author) — Healthful Lipids

Dharma R. Kodali (Author); Gary R. List (Author) — Trans Fat Alternative

C. T. Hou, Jei-Fu Shaw — Biocatalysis and Bioenergy

C. T. Hou; Jei-Fu Shaw — Biocatalysis and Bioenergy

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Frank D. Gunstone — Structured and Modified Lipids

Gary R. List, Frank T. Orthoefer — Trait-Modified Oils in Foods

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Richard D. O’Brien — Fats and oils

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Frank D. Gunstone — Modifying Lipids for Use in Foods

Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra — The Lipid Handbook with CD-ROM, Third Edition

H. B. W. Patterson — Hydrogenation of Fats and Oils: Theory and Practice

Roman Przybylski, Bruce Eugene McDonald — Development and processing of vegetable oils for human nutrition

Frank D. Gunstone, Bengt G. Herslöf — Lipid glossary 2

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Frank D. Gunstone — The Chemistry of Oils and Fats

Frank D. Gunstone — Oils and Fats in the Food Industry: Food Industry Briefing Series

Richard D. O'Brien — Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Dharma R. Kodali (ed.), Gary R. List (ed.) — Trans Fats Alternatives

V. K. S. Shukla (auth.), B. S. Kamel, Y. Kakuda (eds.) — Technological Advances in Improved and Alternative Sources of Lipids

M. Enser (auth.), R. J. Hamilton (eds.) — Developments in Oils and Fats

Frank Gunstone — Fatty acid and lipid chemistry

Frank D. Gunstone — Lipids in Foods: Chemistry, Biochemistry and Technology

O'Brien, Richard D.; Farr, Walter E.; Wan, Peter J. (Eds.) — Introduction to Fats and Oils Technology

Frank D. Gunstone — Modifying Lipids for Use in Food

Johannes T. P. Derksen — Recent Developments in the Synthesis of Fatty Acid Derivatives

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